WARMING TREND From ‘The Fonio Cookbook’ by Senegalese chef Pierre Thiam, this creamy porridge with blueberries and pomegranate makes a nourishing, satisfying breakfast.
Photo: HEAMI LEE FOR THE WALL STREET JOURNAL, FOOD STYLING BY PEARL JONES, PROP STYLING BY REBECCA BARTOSHESKY
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January 23, 2021 at 12:00PM
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Light Up the Winter Table With Healthy, Flavorful African Recipes - The Wall Street Journal
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